肉食品禮盒是許多食品生產(chǎn)企業(yè)和餐飲單位主推的節(jié)日食品，但因個(gè)別生產(chǎn)加工單位缺乏必要的生產(chǎn)條件，難以達(dá)到無(wú)菌的要求，再加上長(zhǎng)時(shí)間保存不當(dāng)，直接入口很容易引起食物中毒。因此，食品包裝禮盒廠家建議在選購(gòu)和食用肉食品禮盒時(shí)一定要注意以下幾個(gè)問(wèn)題：

Meat gift boxes are the main holiday food promoted by many food production enterprises and catering units. However, due to the lack of necessary production conditions in some production and processing units, it is difficult to meet the sterile requirements. In addition, improper storage for a long time can easily lead to food poisoning when directly consumed. Therefore, food packaging gift box manufacturers suggest paying attention to the following issues when selecting and consuming meat gift boxes:

1、注意包裝。熟肉制品是直接入口的食品，不能受到污染，包裝產(chǎn)品要密封，無(wú)破損。如果出現(xiàn)破損、漲袋等現(xiàn)象，很容易腐敗變質(zhì)，不能食用。

1. Pay attention to packaging. Cooked meat products are directly edible and should not be contaminated. The packaged products should be sealed and undamaged. If damaged or bagged, it is easy to spoil and cannot be consumed.

2、注意標(biāo)簽。規(guī)范企業(yè)生產(chǎn)的產(chǎn)品包裝上應(yīng)標(biāo)明品名、廠名、廠址、生產(chǎn)日期、保質(zhì)期、執(zhí)行的產(chǎn)品標(biāo)準(zhǔn)、配料表、凈含量等信息。無(wú)標(biāo)簽或信息標(biāo)識(shí)不全的，不要選購(gòu)。

2. Pay attention to the label. The packaging of products produced by standardized enterprises should indicate information such as product name, factory name, address, production date, shelf life, executed product standards, ingredient list, net content, etc. Do not purchase without labels or incomplete information identification.

3、注意生產(chǎn)日期。應(yīng)盡量挑選近期生產(chǎn)的產(chǎn)品。生產(chǎn)時(shí)間長(zhǎng)的產(chǎn)品，雖然在保質(zhì)期內(nèi)，但香味、口感等可能受到影響，而且會(huì)增加食品安全風(fēng)險(xiǎn)。

3. Pay attention to the production date. We should try to select products that have been produced recently. Products that have been produced for a long time, although within their shelf life, may be affected in terms of aroma, taste, etc., and may increase food safety risks.

4、注意感官性狀。不同口味的產(chǎn)品有它相應(yīng)的色、香、味，不要挑選色澤太艷的產(chǎn)品，這些漂亮的顏色很可能是人為加入的人工合成色素或發(fā)色劑亞硝酸鹽。出現(xiàn)異味的產(chǎn)品，很可能已經(jīng)腐敗變質(zhì)，不能食用。

4. Pay attention to sensory traits. Products with different tastes have their own colors, fragrance and taste. Do not choose products with too bright colors. These beautiful colors may be artificial synthetic pigments or hair coloring agent nitrite. Products with a foul odor are likely to have become spoiled and cannot be consumed.

5、注意生產(chǎn)企業(yè)。大型企業(yè)或通過(guò)認(rèn)證的企業(yè)管理規(guī)范，生產(chǎn)條件和設(shè)備好，生產(chǎn)的產(chǎn)品質(zhì)量較穩(wěn)定。

5. Pay attention to production enterprises. Large enterprises or certified enterprises have standardized management, good production conditions and equipment, and stable product quality.

6、注意儲(chǔ)存環(huán)境。一般來(lái)說(shuō)，熟肉食品要在0-4℃的環(huán)境中儲(chǔ)存。購(gòu)買時(shí)，消費(fèi)者一定要看清儲(chǔ)存溫度要求。

6. Pay attention to the storage environment. Generally speaking, cooked meat products should be stored in an environment of 0-4 ℃. When purchasing, consumers must be aware of the storage temperature requirements.

需要特別指出的是：盡管多數(shù)禮盒肉食品都可以直接入口，但多數(shù)消費(fèi)者對(duì)產(chǎn)品的生產(chǎn)加工條件和儲(chǔ)存環(huán)境往往不太了解，為了保險(xiǎn)期間，好食用前充分加熱。更多相關(guān)事項(xiàng)就來(lái)我們網(wǎng)站http://咨詢！

It should be noted that although most gift box meat products can be directly consumed, most consumers are often not familiar with the production and processing conditions and storage environment of the products. In order to ensure the safety period, sufficient heating is necessary before consumption. For more related matters, come to our website http:// consulting service