由于食物的烹制方式種類很多，所以不同烹飪方式的食物需要有針對性的進行打包，這樣才能夠確保食物的口感、美觀等等，那么作為個體商家的我們，在選擇外賣打包袋需要考慮哪些問題？

As there are many kinds of food cooking methods, food with different cooking methods need to be packaged in a targeted way to ensure the taste and beauty of the food. What problems should we consider when choosing takeout packaging bags as individual businesses?

1、價格成本：包裝成本一定事先要有嚴格預(yù)算，控制在平均客單價5%以內(nèi)。高于這個范圍就會增加外賣的成本負擔(dān)，商家應(yīng)慎重選擇。

1. Price cost: The packaging cost must be strictly budgeted in advance and controlled within 5% of the average customer price. If it is higher than this range, it will increase the cost burden of takeout, and businesses should be cautious in choosing.

2、是否易變形：哪些容易被擠壓變形影響口感的品類需要注意，比如：蛋糕甜品類。

2. Whether it is easy to deform: it is necessary to pay attention to the categories that are easy to be squeezed and deformed and affect the taste, such as cake desserts.

3、是否耐高溫：不能用PET的包裝來放高溫的湯品，熱炒的菜品，容易融化和有異味。

3. High temperature resistance: high temperature soups and stir fried dishes can not be put in PET packages, which are easy to melt and have peculiar smell.

4、密封性好不好：像很多環(huán)保材料本身質(zhì)感很好、材料天然，就是手感較軟，密封性不夠高，裝放帶汁水的菜品容易撒漏，這也是商家要考量的地方。

4. Good sealing performance: For example, many environment-friendly materials have good texture and natural materials, but they are soft and not sealed enough, and the dishes with juice are easy to leak, which is also something that businesses should consider.

選擇外賣打包袋的參考標準

Reference standards for selecting takeout bags

標準一：重要的是其功能性，這個標準高于其他一切考量。

Standard 1: The important thing is its functionality, which is higher than all other considerations.

功能性包括：不易破損、不變形、不撒漏、不串味兒、保溫、方便、口感佳。畢竟用戶點外賣基本核心的需求是食物，包裝如果不能包裝菜品質(zhì)量，一切免談。

Functionality includes: not easy to be damaged, not deformed, not leaking, not stringing taste, heat preservation, convenience, and good taste. After all, the basic core demand of the user for takeout is food. If the packaging can not package the quality of the dishes, nothing will happen.

標準二：先滿足“標準一”后，兼顧在成本預(yù)算內(nèi)增強用戶體驗感。包裝的成本一定要跟客單價匹配。

Standard 2: First meet "Standard 1", and then enhance the user experience within the cost budget. The cost of packaging must match the customer's unit price.

如果商家走性價比的路線，客單價25元以內(nèi)可以點兩個菜一個主食的快餐店。包裝應(yīng)走簡潔、實用路線，切忌畫蛇添足配套過多的紙盒、腰封等裝飾大于功用的東西。更多相關(guān)事項就來我們網(wǎng)站http://咨詢！

If the business takes the cost-effective route, a fast food restaurant can order two dishes and one staple food at a price of less than 25 yuan per customer. The packaging should be simple and practical, and it is strictly forbidden to add superfluous paper boxes, waist seals and other things that are more decorative than functional. Come to our website for more information http:// consulting service